Begin by putting 1/2 inch of water in the outside bowl. Put water and other seasonings that you wish into the center cup. Take the neck skin and pull if over the hole to the main cavity. Tuck the skin over the top to hold in the moisture and flavor. 
2nd Do NOT preheat your oven. Stick your Chicken in the oven on 350' for 2 1/2 hours (More or less time as your oven requires). Start checking on your chicken at about 2 hours the first couple times you make it.
3rd Take it out and enjoy. Remember that stoneware stays hot. Be careful when you pick up your roaster even if it has been out of your oven for time, it holds heat very well.
3rd Take it out and enjoy. Remember that stoneware stays hot. Be careful when you pick up your roaster even if it has been out of your oven for time, it holds heat very well. 
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