Monday, September 8, 2008


What a crazy two weeks. As you all know we were up at Fort Bridger doing our largest show of the year. We did well and we were able to visit with old friends and see some of the kids. Here is a few photos of Bud trying to get a signal for the card machine. Any of you that have seen the movie RV will get a kick out of this. On or way home we blew up our transmission in the truck. That made for a long week while we waited for the new one to be installed. I have promised the recipe to Mike Munn's Salsa to a few of you so here it is.


Can you believe it!

After years of trying to talk Mike Munn's out of his SALSA

receipt I finally got it!

So here goes.

Cowboy Mike's Salsa

4 to 5 Green Onions

1- large Bell Pepper

2 to 3 JalapeƱos

Add Cilantro to taste

1- Tometello

6- Stocks of Celery

6- Garlic Buds

2 – 4 Medium Tomatoes

1- Large Onion

2- Table Spoons Lemon Juice

3- Table Spoons Apple Cider Vinegar

1 TB Salt

½- Tea Spoon Sugar

1- 29oz Can of Tomatoes Sauce

1- 14 oz Canned Fancy Tomatoes


Chop all vegetables together then add in the

Lemon juice, Vinegar, Salt and Sugar

Last of all add the canned Items. Mix well and Enjoy.

Great on Chips, eggs, and meat.

A very special thanks to Mike and Cheryl Munn's

Good friends are some times hard to find. Great friends are priceless. This is what you are to Bud and I. Thank you for all the set ups, and take downs, but most of all thank you for always being there when we needed you.

1 comment:

Tiffanie said...

Thank you for sharing this recipe. It is incredible. We have been craving it since we had it at the rendezvous! Thanks again!!